1 cup of flour
1 egg separated
1 teaspoon of baking powder
1 and 1/2 tablespoons of caster sugar
1 pinch of salt
1/3 cup of milk
1/4 cup of water
45g of melted butter
1 tablespoon of vanilla essence
Pre-heat waffle maker.
In a bowl, combine sifted flour, baking powder and salt.
Mix in egg yolk, milk, water, melted butter and vanilla.
Stir mixture until smooth.
In a separate bowl, combine egg white and caster sugar, beat together
until soft peaks
form and sugar is dissolved.
Fold the egg white and sugar mixture into the main mixture.
Spoon 1-2 rounded tablespoon of mixture into each waffle mould.
Close lid.
Cook for about 2- 3 minutes.
Allow waffles to cool slightly before giving to children.
